Cook’s Assistant Jobs in Canada With Free Visa Sponsorship | Eligibility + Application

Continue your test on farm workers in Canada by answering the questions below and clicking the PROCEED button below.

 

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#1. Which ingredient is a common thickening agent used in sauces and soups?

A) Baking powder

B) Cornstarch

C) Balsamic vinegar

D) Olive oil

#2. How should you properly store raw meat in the refrigerator?

A) In an airtight container on the top shelf

B) Wrapped in plastic wrap on the door

C) On a plate, uncovered, on the bottom shelf

D) In its original packaging on the middle shelf

#3. What temperature range is considered the “danger zone” for food safety?

A) 32°F - 40°F

B) 41°F - 50°F

C) 70°F - 80°F

D) 90°F - 100°F

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Who Can Hire You as a Cook’s Assistant in Canada

The beauty of a career as a Cook’s Assistant lies in its accessibility. Formal culinary training is not always mandatory, although some employers may prefer candidates with a Food Safe Level 1 certificate, demonstrating your understanding of safe food handling practices.

Many restaurants, hotels, catering companies, and even retirement homes and hospitals employ Cook’s Assistants.

Your passion for food, eagerness to learn, and a strong work ethic will be highly valued by potential employers.